We go to Lamberts every year for Father’s Day and couldn’t ask for a better place to eat. Our group keeps getting bigger each year. This year we had 26 in our party. We have a blast. This is my uncle Alton and I don’t think he could be any happier. Where else can you get this much food and it served in a skillet?

Thanks for all that you do from the Fancy Farm, Ky Crew