PERFECT SIDES CHICKEN FRIED ROUND STEAK Really - the old fashioned round steak! (8 oz.) Served with mashed potatoes covered in milk gravy. Plus your choice of 2 sides and ol’ Norm’s pass arounds. $18 W S MEATLOAF Made from scratch every day, just like mom’s. Served with mashed potatoes and 2 sides of your choice. Plus all the pass arounds. $17 E ROAST BEEF Old fashioned pot roast piled up with mashed potatoe and 2 sides of your choice along with Norm’s pass arounds! $17 Gravy: D S W HOT BEEF SANDWICH An open faced pot roast sandwich with gravy. Served with mashed potatoes, coleslaw and all the pass arounds. $17 Beef: S W Gravy: D S W HAMBURGER STEAK 100% ground beef topped with sautéed peppers, mushrooms, and onions, smothered in gravy. Served with 2 sides plus the pass arounds. $17 Gravy: D S W Sautéed Veg. : S B D CHICKEN POT PIE Savory chicken pot pie, made from scratch every day and served with 2 sides and all the great pass arounds. $16.5 W D S Y HOG JOWL Our famous smoked Hog Jowl sliced thick, deep fried, piled high & served with 2 sides of your choice and pass arounds. $16.5 Order a side of Hog Jowl to go with any entree for just $10 STEAK AND SHRIMP DINNER A 10 oz. ribeye steak and 10 pieces of fried or grilled shrimp with your choice of 2 sides and all the pass arounds. $33 CHICKEN TENDERS Hand breaded, all white meat tenderloins, deep-fried and served with white gravy, honey mustard, ranch dressing or BBQ sauce. However you like. 2 sides and the pass arounds make this one of our customers’ favorites over and over again. $17.5 W D CHARBROILED CHICKEN BREAST A whole boneless chicken breast charbroiled and served with your choice of 2 sides. Save room for the pass arounds! $17.5 NS CHICKEN & DUMPLINGS Prepared from scratch, hand rolled every day, these have been a staple of our menu for over 70 years. Served with 2 sides, plus the pass arounds. $16.5 W D E Y CHICKEN WINGS A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass arounds. $17.5 W CENTER CUT HAM STEAK JUST EXCELLENT! - The old fashioned bone-in center-sliced ham. Served in a skillet with 2 sides and ole’ Norm’s pass arounds. $17.5 D SB Hot Rolls W E Y S D Sorghum Apple Butter Macaroni & Tomatoes S W Fried Potatoes & Onions Black-Eyed Peas Fried Okra W D Boiled Cabbage S D NOT REAL HUNGRY? Ask for a pass around plate, and enjoy just the pass arounds. $10 CHOOSE ANY 4 r crowd-pleasin’ sides for your entree. of ou $11 (Sorry, we do not offer a la carte) COUNTRY HAM STEAK A nice slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds. $17.5 D SB RIBEYE STEAK A thick cut (16 oz.) of hand trimmed premium ribeye, charbroiled to the perfect temperature and served with 2 sides and pass arounds. $33 BARBEQUE RIBS Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and pass arounds. Full Slab $30 Half Slab $20 PORK CHOP CUTLETS Deep-fried, pork chop cutlets. You pick 3 sides to go along with this classic. Save room for the pass arounds, ’cause you get those, too! $16 BBQ PORK STEAK A fresh cut pork steak (from a real nice ol’ hog). Plus your choice of 3 sides and all Lambert’s pass arounds. You’ll see why this is one of our top sellers. $16 FRIED CATFISH We start with fresh, pond-raised, made-inthe-USA catłsh, roll it in meal and deep fry it until it’s just right. Served with hushpuppies, a slice of onion and 2 sides. Not to mention all those pass arounds! $20 Catfish: W Tartar Sauce: S E Hushpuppies: W D S E EXTRA SPECIAL SIDES Pineapple Walnut Salad $5 D Nuts Side Salad $6 E w/cheese D Onion Rings $9 W D Corn S D Sliced Peaches Cold Chunky Applesauce Green Beans Baked Beans Cucumbers & Onions Sliced Beets White Beans Homemade Mashed Potatoes D Cole Slaw E S Cornbread W D E S Baked Potato (Loaded add $3) Baby Carrots S D Cottage Cheese D (w/cheese D add $1) French Fries SB Turnip Greens Baked Sweet Potato Potato Salad E Visa, Mastercard, Discover and All Checks Are Welcome. SHRIMP DINNER Fresh, hand-breaded and deep-fried. Throw in 2 sides, plus all the pass arounds, and you’re gonna love our shrimp dinner. $21 Order a side of Shrimp (10 pc.) to go with any entree for just $10 Shrimp: W SF D Y Cocktail Sauce: S A generous amount of white and dark fried chicken, piled up and served with 2 sides. $18 W All white meat, add $2 GOLDEN FRIED CHICKEN FROG LEGS A pile of ’em, deep-fried and practically jumping off the plate! Served with cornbread and onions, 2 sides and the pass arounds. If you haven’t had them in a while, you need to try these! $20 W D Order a side of Frog Legs (3 pc.) to go with any entree for just $10 SALMON PATTIES 2 grilled salmon patties served with 3 sides of your choice & all the pass arounds. $17 W S E Y COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • F-Fish • SF-Shellfish • Nuts NS-Nonstick Spray • S-Soy • SB-Soybeans • W-Wheat • E-Eggs s Cutlets: W D THE “ORIGINAL” LAMBERT’S On March 13, 1942, Earl and Agnes Lambert, with 14 cents between llams a nI .senoJ hsiT morf srallod derdnuh neetfif deworrob ,meht building and with 5 employees, they opened on South Main Street. The cafe had a 9-stool counter and 8 tables for a seating capacity of 41. Their policy of serving vegetables, meat & dessert was immediately established. These were trying years for everyone. World War II and severe rationing made restaurant operations extremely difficult. The war years were greeted with many meatless days and supplies were in short supply. Earl and Agnes, through hard work and long hours, made Lambert’s THE place to be during the Forties and Fifties for what was happening in politics, sports, local gossip and--above all--great food. If you traveled Highway 61 in those days, you knew you could count on a great steak, freshly prepared vegetables and an eye-popping piece of pie--no matter what time of day. PLEASE, NO DOGGIE BAGS WITH REORDER, NO EXTRA PLATES OR SHARING PLATES. For over seventy-five years, our FAMILY has been serving you, our guest, and inviting you to . . . Rev. 7-28-22
BBQ ON BUN Pulled pork smothered in Lambert’s own BBQ sauce and piled on a bun. Served with one side of your choice, and all the pass arounds. $13 W Y 2305 EAST MALONE, SIKESTON, MO • 573-471-4261 HIGHWAY 65, OZARK, MO • 417-581-ROLL (7655) HIGHWAY 59, FOLEY, AL • 251-943-ROLL (7655) CHEF SALAD Served in a bread bowl with turkey, ham, cheese, olives, onions, eggs, bacon bits, mushrooms, cucumbers, tomatoes, and peppers all for $17 Substitute Grilled Chicken Tenders for $4 Y W D E GRILLED CHICKEN CAESAR SALAD Fresh romaine lettuce, red onion, with Caesar dressing on the side and topped with grilled chicken. Plus, you get all of the pass arounds. $17 W Y D S Parmesan Cheese: D Caesar Dressing: S E D F Croutons: W Y D PORK CHOP SANDWICH A deep fried pork chop cutlet on a toasted bun. Served with one side of your choice and all the pass arounds. $13 W Y D Rolls W Y S E D . . . . . $10 doz. . . . . . . . . . . . . $6 1/2 doz. Sorghum . . . . . . . . . . $10 pint . . . . $13 39 oz. can LAMBERT’S BURGER A thick and juicy pure beef patty dressed with lettuce, tomato, pickle and onion. Served with one side and all the pass arounds. $14 Add mushrooms for $1 Add bacon for $2 Add jalapeños for $1 Add cheese for $2 Bun: W Y Toppings: N SB D CHOICE OF: Hamburger W Y, Cheeseburger W Y D, Chicken Leg W, Chicken Tenders W, Chicken & Dumplings W D, Roast Beef with mashed potatoes and gravy D S, Meatloaf E with mashed potatoes and gravy, BBQ Sandwich, Vegetable Plate, or Grilled Cheese Y W D S. Served with 2 sides and a drink. $9 Bun W Breading W Gravy D W FISH or SHRIMP Catfish W or Shrimp W D SF served with 2 sides and a drink. $10 WATCH OUT: SKILLETS & COFFEE ARE REAL HOT! Iced Tea, Lemo $3.49 Coffee or Hot Chocolate $2 D S W Y, NO HOT DRINKS SERVED TO GO! Todd Lambert HAM & BEANS All the white beans and cornbread a body can eat. Plus 2 sides and you get all the pass arounds. $14.5 BEEF LIVER AND ONIONS Fresh 100% beef liver smothered in onions and gravy. Plus 2 sides of your choice and pass arounds. $15.5 Beef: D Sautéed Onions: SB CHICKEN SALAD Mrs. Agnes started with chunks of white and dark meat for her chicken salad, added mayo, pickle, onion and egg then scooped it onto a bed of lettuce and served it with crackers. We still do it the same way, plus 2 sides and the pass arounds. $16 E S nade Thank You for Stopping at Lambert’s ! We Appreciate You Very Much! Visa, Mastercard, Discover and All Checks Are Welcome. CHICKEN LIVERS or GIZZARDS Separately or try half-n-half if you just want ’em both. They’re breaded and deep-fried. Comes with mushroom gravy and any 2 sides of your choice, plus all the pass arounds. $16 W D Order a side of either/or to go with any entree for just $9 POLISH SAUSAGE & KRAUT Grilled Sausage & Sauerkraut served with 2 sides of your choice, plus all the pass arounds. $13.5 COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • F-Fish • SF-Shellfish • Nuts NS-Nonstick Spray • S-Soy • SB-Soybeans • W-Wheat • E-Eggs Rev. 8/4/22 Apple Butter . . . . . . . . . . $12 pint Cinnamon Roll E W S D .50 eac $4 h Lambert’s Mug (34 oz.) . . . . $8.50
RkJQdWJsaXNoZXIy NDIzODg=