PERFECT SIDES CHICKEN FRIED ROUND STEAK Really - the old fashioned round steak! (8 oz.) Served with mashed potatoes covered in milk gravy. Plus your choice of 2 sides and ol’ Norm’s pass arounds. $15 W S MEATLOAF Made from scratch every day, just like mom’s. Served with mashed potatoes and 2 sides of your choice. Plus all the pass arounds. $15 E ROAST BEEF Old fashioned pot roast piled up with mashed potatoes and 2 sides of your choice along with Norm’s pass arounds! $15 Gravy: D S W HOT BEEF SANDWICH An open faced pot roast sandwich with gravy. Served with mashed potatoes, coleslaw and all the pass arounds. $15 Beef: S W Gravy: D S W HAMBURGER STEAK 100% ground beef topped with sautéed peppers, mushrooms, and onions, smothered in gravy. Served with 2 sides plus the pass arounds. $15 Gravy: D S W Sautéed Veg.: S B D CHICKEN POT PIE Savory chicken pot pie, made from scratch every day and served with 2 sides and all the great pass arounds. $14 W D S Y HOG JOWL Our famous smoked Hog Jowl sliced thick, deep fried, piled high & served with 2 sides of your choice and pass arounds. $15 Order a side of Hog Jowl to go with any entree for just $9 CHICKEN TENDERS Hand breaded, all white meat tenderloins, deep-fried and served with white gravy, honey mustard, ranch dressing or BBQ sauce. However you like. 2 sides and the pass arounds make this one of our customers’ favorites over and over again. $15 W CHARBROILED CHICKEN BREAST A whole bone-in chicken breast charbroiled and served with your choice of 2 sides. Save room for the pass arounds! $15 NS CHICKEN & DUMPLINGS Prepared from scratch and hand rolled every day, these have been a staple of our menu for over 70 years. Served with 2 sides, plus the pass arounds. $14 W D E Y CHICKEN WINGS A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass arounds. $14.50 W CENTER CUT HAM STEAK JUST EXCELLENT! - The old fashioned bone-in center-sliced ham. Served in a skillet with 2 sides and ole’ Norm’s pass arounds. $17 D SB Hot Rolls W E Y S D Sorghum Apple Butter Macaroni & Tomatoes S W Fried Potatoes & Onions Black-Eyed Peas Fried Okra W Boiled Cabbage S D NOT REAL HUNGRY? Ask for a pass around plate, and enjoy just the pass arounds. $10 CHOOSE ANY 4 of our crowd-pleasin’ sides for your entree. $11 (Sorry, we do not offer a la carte) COUNTRY HAM STEAK This ham is tough as a Drill Sergeant!! A nice slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds. $16 D SB RIBEYE STEAK A thick cut (16 oz.) of hand trimmed premium rib loin, charbroiled to the perfect temperature and served with 2 sides and pass arounds. $26 BARBEQUE RIBS Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and pass arounds. Full Slab $23 Half Slab $17 PORK CHOP CUTLETS Deep-fried, center-cut pork chop cutlets. You pick 3 sides to go along with this classic. Save room for the pass arounds, ’cause you get those, too! $14 BBQ PORK STEAK A fresh cut pork steak (from a real nice ol’ hog). Plus your choice of 3 sides and all Lambert’s pass arounds. You’ll see why this is one of our top sellers. $15 FRIED CATFISH We start with fresh, pond-raised, made-in- the-USA catfish, roll it in meal and deep fry it until it’s just right. Served with hushpuppies, a slice of onion and 2 sides. Not to mention all those pass arounds! $18 Catfish: W Tartar Sauce: S E Hushpuppies: W D S E EXTRA SPECIAL SIDES Pineapple Walnut Salad $3.99 D Nuts Side Salad $4 E w/cheese D Onion Rings $8 W D Corn S D Sliced Peaches Cold Chunky Applesauce Green Beans Baked Beans Cucumbers & Onions Sliced Beets White Beans Homemade Mashed Potatoes D Cole Slaw E S Cornbread W D E S Baked Potato (Loaded add $2.50) Baby Carrots S D Cottage Cheese D w/cheese D $1 French Fries SB Turnip Greens Baked Sweet Potato Potato Salad E Visa, Mastercard, Discover and All Checks Are Welcome. ATM Machines are Available in the Lobby and Gift Shop. SHRIMP DINNER Fresh, hand-breaded and deep-fried. Throw in 2 sides, plus all the pass arounds, and you’re gonna love our shrimp dinner. $19 Order a side of Shrimp (10 pc.) to go with any entree for just $9 Shrimp: W SF D Y Cocktail Sauce: S A generous amount of white and dark fried chicken, piled up and served with 2 sides. $15 W All white meat, add $1 GOLDEN FRIED CHICKEN FROG LEGS A pile of ’em, deep-fried and practically jumping off the plate! Served with cornbread and onions, 2 sides and the pass arounds. If you haven’t had them in a while, you need to try these! $17 W D Order a side of Frog Legs (3 pc.) to go with any entree for just $9 SALMON PATTIES 2 deep fried salmon patties served with 3 sides of your choice & all the pass arounds. $13 W S E Y COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • F-Fish • SF-Shellfish • Nuts NS-Nonstick Spray • S-Soy • SB-Soybeans • W-Wheat • E-Eggs Cutlets: W D T HE “O RIGINAL ” L AMBERT ’ S On March 13, 1942, Earl and Agnes Lambert, with 14 cents between them, borrowed fifteen hundred dollars from Tish Jones. In a small building and with 5 employees, they opened on South Main Street. The cafe had a 9-stool counter and 8 tables for a seating capacity of 41. Their policy of serving vegetables, meat & dessert was immediately established. These were trying years for everyone. World War II and severe rationing made restaurant operations extremely difficult. The war years were greeted with many meatless days and supplies were in short supply. Earl and Agnes, through hard work and long hours, made Lambert’s THE place to be during the Forties and Fifties for what was happening in politics, sports, local gossip and--above all--great food. If you traveled Highway 61 in those days, you knew you could count on a great steak, freshly prepared vegetables and an eye-popping piece of pie--no matter what time of day. PLEASE, NO DOGGIE BAGS WITH REORDER, NO EXTRA PLATES OR SHARING PLATES. For over seventy-five years, our FAMILY has been serving you, our guest, and inviting you to . . .