Ozark, Missouri

Lamberts II is open everyday-7 Days a week, from 10:30 until Slow (9:00) p.m.

Located between Springfield and Branson Missouri on the corner of Highway 65 and CC, LAMBERT’S CAFE II is the second cafe in the series of three. LAMBERT’S CAFE II was opened on March 7, 1994. Construction was done by local contractors with big help from Joe “Dirt Man” McMullen. The interior woodwork was done by Scott Lambert, Ben Lambert, Paul “Wally” Brewer, Mike Church, Greg Perry, Jeff Johnson, David Malloy, Wayne Beaird, Russell Beaird and Greg Perry.

So come on in and visit us…you’re sure to have a good time here in Ozark. While you’re visiting, make sure you see the sights in Branson Missouri. I’m sure you’ll enjoy it!

Lambert's Cafe II - Ozark, Missouri
Roll In Roll Out To Go
Why We Love It: Grammar problems aside (Throwed rolls? Really?), we can’t help but appreciate the gusto with which Lambert’s employees toss bread at us. And it’s not just a wimpy little lob; they pitch those rolls clear across the dining room. Sometimes you just need to loosen up and appreciate a silly tradition. And the roll is… quite good. Super hot, super soft, fluffy, melt-in-your-mouth bread.

Extra Perk: Well, this one’s more of a fun fact. The Lambert’s in Sikeston made the No. 19 spot on the Travel Channel’s Chow Down Countdown, a list of the 101 best places in America to gorge.

Directions

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Location Information

Lambert’s Cafe II
1800 W. State Hwy J
Ozark, MO 65721

Hours
We do not take reservations. Seating is first come, first served.

2017 Holiday Hours

Christmas Eve 12/24/2017 – Closed
Christmas Day 12/25/2017 – Closed
New Year’s Eve 12/31/2017 – 10 am to 4 pm
New Year’s Day 1/1/2018 – Closed

Regular Hours

Monday – Saturday
10:30 a.m. to 9:00 p.m. or so

Sunday
10:00 a.m. to 9:00 p.m. or so

Prices
Range from $8.99 to $24.99.
Kids Meal – 10-under $5.99-$6.99

ATM is available in our lobby.Payment Options
No Credit Cards, but Checks are welcome!

Phone (417) 581-7655
Fax (417) 485-5830
Manager Ben Lambert

Lambert’s In The News

11.04.2007 Keeping Up Tradition
Marilyn Beaird wouldn’t know what to do if she didn’t go to Lambert’s Cafe every day. After all, she’s been employed at the home of “throwed rolls” since 1974.

“They’re good to work for,” she says of the Lambert family, which has owned the business since 1942 when Earl and Agnes Lambert, with 14 cents between them, borrowed $1,500 to open a cafe in Sikeston, in southeastern Missouri.

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