Located between Springfield and Branson Missouri on the corner of Highway 65 and CC, LAMBERT’S CAFE II is the second cafe in the series of three. LAMBERT’S CAFE II was opened on March 7, 1994. Construction was done by local contractors with big help from Joe “Dirt Man” McMullen. The interior woodwork was done by Scott Lambert, Ben Lambert, Paul “Wally” Brewer, Mike Church, Greg Perry, Jeff Johnson, David Malloy, Wayne Beaird, Russell Beaird and Greg Perry.
So come on in and visit us…you’re sure to have a good time here in Ozark. While you’re visiting, make sure you see the sights in Branson Missouri. I’m sure you’ll enjoy it!
Extra Perk: Well, this one’s more of a fun fact. The Lambert’s in Sikeston made the No. 19 spot on the Travel Channel’s Chow Down Countdown, a list of the 101 best places in America to gorge.
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Lambert’s Cafe II
1800 W. State Hwy J
Ozark, MO 65721
We do not take reservations. Seating is first come, first served.
2017 Holiday Hours
Christmas Eve 12/24/2017 – Closed
Christmas Day 12/25/2017 – Closed
New Year’s Eve 12/31/2017 – 10 am to 4 pm
New Year’s Day 1/1/2018 – Closed
Monday – Saturday
10:30 a.m. to 9:00 p.m. or so
10:00 a.m. to 9:00 p.m. or so
Range from $8.99 to $24.99.
Kids Meal – 10-under $5.99-$6.99
Cash, Credit Cards and Checks are welcome!
Phone (417) 581-7655
Fax (417) 485-5830
Manager Ben Lambert
Lambert’s In The News
11.04.2007 Keeping Up Tradition
Marilyn Beaird wouldn’t know what to do if she didn’t go to Lambert’s Cafe every day. After all, she’s been employed at the home of “throwed rolls” since 1974.
“They’re good to work for,” she says of the Lambert family, which has owned the business since 1942 when Earl and Agnes Lambert, with 14 cents between them, borrowed $1,500 to open a cafe in Sikeston, in southeastern Missouri.