Lambert's Cafe Menu - Ozark, Missouri

PERFECT SIDES THE “ORIGINAL” LAMBERT’S On March 13, 1942, Earl and Agnes Lambert, with 14 cents between them, borrowed fifteen hundred dollars from Tish Jones. In a small building and with 5 employees, they opened on South Main Street. The cafe had a 9-stool counter and 8 tables for a seating capacity of 41. Their policy of serving vegetables, meat & dessert was immediately established. These were trying years for everyone. World War II and severe rationing made restaurant operations extremely difficult. The war years saw many meatless days and pantry staples were in short supply. Earl and Agnes, through hard work and long hours, made Lambert’s THE place to be during the Forties and Fifties for what was happening in politics, sports, local gossip and--above all--great food. If you traveled Highway 61 in those days, you knew you could count on a great steak, freshly prepared vegetables and an eye-popping piece of pie--no matter what time of day. Have a pass around plate, and enjoy just the pass arounds. 11.00 Corn S D Baked Potato Green Beans Sliced Beets Cole SlawE S Hot Rolls & Sorghum Macaroni & Tomatoes S W Fried Potatoes & Onions Black-Eyed Peas Fried Okra D Turnip Greens Cucumbers & Onions Cottage Cheese D Baby Carrots Potato SaladE Cold Chunky Applesauce Sliced Peaches Baked Beans or White Beans Candied Yams Homemade Mashed Potatoes D We now accept debit and credit cards. OZARK, MISSOURI For over eighty years, our FAMILY has been serving you, our guest, invit ing you to . . . Choose any 4 of our crowd-pleasin’ sides as your entree. 13.00 Pineapple Walnut Salad D Nuts add 4.50 Sweet Potato Fries add 2.00 Loaded Baked Potato D SB add 3.00 Side Salad add 4.50 Fried Apples add 4.00 Mac & Cheese D add 4.50 (SORRY, WE DO NOT OFFER A LA CARTE) CHICKEN FRIED ROUND STEAK Really - the old fashioned round steak! Served with mashed potatoes covered in milk gravy. Plus your choice of 2 sides and ol’ Norm’s pass arounds! W S 17.50 Gravy: D W G MEATLOAF Made from scratch everyday, just like mom’s. Served with mashed potatoes and 2 sides of your choice. G E 17.50 ROAST BEEF Old fashioned pot roast piled up with mashed potatoes, 2 sides of your choice and Norm’s pass arounds. D S W 17.50 HAMBURGER STEAK 100% ground beef topped with sautéed peppers, mushrooms, onions and tomatoes, smothered in gravy and served in a skillet with 2 sides of your choice. 17.50 Gravy: D S W Veggies: S B D CHICKEN POT PIE Savory chicken pot pie, made from scratch everyday and served with 2 sides. W D S Y 16.50 SOMETHIN’ SOUTHERN ll the white beans a body can eat with your choice of ham or fried bologna and 2 sides. Served with a King Edwards cigar or Big Red chewing gum. 15.00 BEEF LIVER & ONIONS Fresh 100% beef liver smothered in onions and gravy, 2 sides of your choice. 15.50 Beef: D Sautéed Onions: SB POLISH SAUSAGE & KRAUT ausage & kraut seasoned with red pepper flakes and served with 2 sides of your choice. 14.50 HOG JOWL Our famous smoked Hog Jowl sliced thick and deep fried, piled high and served with 2 sides of your choice. 17.00 CHICKEN TENDERS Hand breaded all white meat, deep fried and served with honey mustard, gravy, or BBQ sauce, however you like it. Plus your choice of 2 sides and all the pass arounds. W D 17.50 CHARBROILED CHICKEN BREAST Boneless skinless chicken breast charbroiled and served with lemon herb butter or BBQ sauce and your choice of 2 sides. NS 17.00 CHICKEN GIZZARDS All the good chewy gizzards a body can hold and 2 sides of your choice. W D 15.50 CHICKEN SALAD A large scoop of Mrs. Agnes’ chicken salad served with crackers on a leaf of lettuce, along with 2 sides. E S 15.50 CHICKEN LIVERS Livers dredged in seasoned flour and cooked with mushroom gravy. Served with your choice of 2 sides. W D 15.50 CHICKEN & DUMPLINGS Prepared from scratch and hand rolled everyday, these dumplings have been a staple of our menu for over 70 years. Served with 2 sides. W D E Y 16.50 CHICKEN WINGS A heaping plate of fried chicken wings and 2 sides of your choice. W D 17.50 GOLDEN FRIED CHICKEN generous amount of white and dark fried chicken, piled up and served with 2 sides. W D 17.50 All white meat add 2.25 CENTER CUT HAM STEAK JUST EXCELLENT! - The old fashioned Bone-in-center sliced ham. Served in a skillet with 2 sides and ol’ Norm’s pass arounds. 18.50 COUNTRY HAM STEAK This ham is tough as a Drill Sergeant!! A nice slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds. D SB 17.50 RIBEYE STEAK A thick cut of hand trimmed premium rib loin, charbroiled to the perfect temperature and served with 2 sides. BARBEQUE RIBS Excellent! A full slab of the best pork ribs money can buy. Served with 2 sides and pass arounds. Full Slab 28.50 Half Slab 19.50 KC STRIP STEAK We start with some of the best strip loin we can find, hand trim a nice cut and charbroil it just like you want it. Served with 2 sides. PORK CHOPS Two tender, moist boneless po cut from the loin and charbroiled ith 2 sides and pass arounds. W D NS 17.50 SMOKED PORK LOIN Pork loin covered with a garlic peppercorn crust, smoked out back for hours until the smoke ring is just right, and served with 2 sides. G 17.50 BBQ PORK STEAK Good ol’ bone-in BBQ pork steak, grilled, BBQ PORK COMBO Ribs, Pulled Pork and Smoked Pork Loin served with homemade coleslaw and all the pass arounds. G 19.50 slathered in our sauce and served with 2 sides. 17.50 FRIED CATFISH We start with fresh farm raised MADE in the USA catfish, roll it in meal and deep fry it until it’s just right. Served with cornbread, a slice of onion, 2 sides and the pass arounds. 19.50 Catfish: W Tartar Sauce: S E Cornbread: W D S E GRILLED SALMON A large salmon fillet rubbed with seasonings, grilled, and brushed with a bourbon-molasses glaze. Served with your choice of 2 sides. F 22.50 Glaze: G SHRIMP DINNER We fry up a bunch of big shrimp and serve them with 2 sides and all the pass arounds. You will love our shrimp dinner. 20.00 Shrimp: W S F D Y Cocktail Sauce: S FROG LEGS W D Market Price SALMON PATTIES 2 deep fried salmon patties served with 2 vegetables of your choice & all the pass arounds. F G E 16.50 COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs W-Wheat • G-Gluten • NS-Nonstick Spray Don’t forget to browse through our gift shop! We have a full line of Lambert’s Cafe apparel and collectibles. Or shop online @ www.throwedrolls.com We Fry In Canola Oil Market Price Market Price A SIDE ORDER OF HOG JOWL with any meal 10.00 GIZZARDS AND LIVERS Order a side of either with any entree for just 9.00 STEAK & SHRIMP DINNER An 8 oz. Sirloin and 10 pcs fried or grilled shrimp with your choice of 2 sides and passarounds 24.00 A pile of ‘em, deep-fried and practically jumping off the plate! Served with cornbread, onions, 2 veggies, and the pass arounds. If you have had them in a while, you need to try these! ADD SHRIMP Order 10 pcs of grilled or fried shrimp with any entree for just 10.00

KIDS MENU CHOICE OF: Hamburger W Y Meatloaf E Chicken Leg W Y Vegetable Plate Chicken Tenders W Bar-B-Q Sandwich W Chicken &Dumplings W D E Y Grilled Cheese W Y D S Roast Beef w/Gravy D S W Mac & Cheese S D W Served with 2 veggies and a drink. 9.00 FISH or SHRIMP A handfull of Catfish W or Shrimp W D SF served with 2 vegetables and a drink. 10.00 2305 EAST MALONE, SIKESTON, MO • 573-471-4261 HIGHWAY 65, OZARK, MO • 417-581-ROLL (7655) HIGHWAY 59, FOLEY, AL • 251-943-ROLL (7655) HTTP://WWW.THROWEDROLLS.COM Rev. 9/1/22 CHEF SALAD Served in a bread bowl.We threw the whole garden into this one. Made fresh to order, with all of your favorite toppings and ol’ Norm’s pass arounds, too! Y W D E 16.00 With Grilled Chicken add 2.25 GRILLED CHICKEN CAESAR SALAD Fresh romaine lettuce, red onion, artichoke hearts, and sundried tomato, tossed in a Caesar dressing and topped with grilled chicken. Plus, you get all of the pass arounds. WY D S 17.00 Parmesan Cheese: D Caesar Dressing: S E D F Croutons: WY D Todd Lambert Drinks 3.30 Coffee or Hot Chocolate D S W 3.00 SORRY, NO HOT DRINKS SERVED TO GO! Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Mountain Dew, Tropicana Lemonade, Iced Tea, Diet Dr. Pepper, Milk (pint) Don’t forget to browse through our gift shop! We have a full line of Lambert’s Cafe apparel and collectibles. Or shop online @ www.throwedrolls.com CHEESECAKE D E 6.50 COBBLER (Peach or Blackberry) W D 6.50 Cobbler a la Mode W D Add 1.50 Thank You for Stopping at Lambert’s! We Appreciate You Very Much! We Now Accept Debit and Credit Cards. Rolls W Y S E D . . . . . . . . . 10.00 (doz.) . . . . . . . . . . . 5.00 (1/2 doz.) Sorghum . . . . . . . . . . . . . . . 8.00 (pint) . . . . . . . . 10.00 (39 oz. can) Mugs . . . . . . . . . . . . . . . . . . . . 7.00 & up Cinnamon Roll E W S . . . . . . 5.00 ea. Bar-B-Que Sauce . . . . . . . 6.50 (pint) LAMBERT BURGER Big, juicy burger made with 100% ground beef and served with 1 vegetable of your choice - plus ol’ Norm’s pass arounds! 15.50 Burger: W Y Sautéed Veg: SB D Pile it up with extras: Cheese add .80 Mushrooms add .60 Jowl add 1.00 Jalapeños add .60 “The JLT” Why settle for bacon? Hog Jowl loaded up on Texas toast with lettuce, tomato and 1 side of your choice. W Y D 15.50 GRILLED CHICKEN SANDWICH Grilled chicken breast on Texas toast, served with lettuce, tomato, onion and a side of your choice. W Y D 15.50 PULLED PORK SANDWICH Pork shoulder cooked “slow and low”, piled high on a sesame seed bun and dressed with coleslaw right on top. Choice of one veggie. W Y D 15.50 HOT BEEF SANDWICH An open faced pot roast sandwich covered with gravy. Served with mashed potatoes, coleslaw and all the pass arounds. W Y D 16.50 We Fry In Canola Oil COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs W-Wheat • G-Gluten • NS-Nonstick Spray

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