Lambert's Cafe Menu - Sikeston, Missouri

PERFECT SIDES THE “ORIGINAL” LAMBERT’S On March 13, 1942, Earl and Agnes Lambert, with 14 cents between them, borrowed fifteen hundred dollars from Tish Jones. In a small building and with 5 employees, they opened on South Main Street. The cafe had a 9-stool counter and 8 tables for a seating capacity of 41. Their policy of serving vegetables, meat & dessert was immediately established. These were trying years for everyone. World War II and severe rationing made restaurant operations extremely difficult. The war years saw many meatless days and pantry staples were in short supply. Earl and Agnes, through hard work and long hours, made Lambert’s THE place to be during the Forties and Fifties for what was happening in politics, sports, local gossip and--above all--great food. If you traveled Highway 61 in those days, you knew you could count on a great steak, freshly prepared vegetables and an eye-popping piece of pie--no matter what time of day. Corn S D Baked Potato Potato Salad E Green Beans Sliced Beets Hot Rolls Sorghum Molasses Apple Butter Macaroni & Tomatoes S W Fried Potatoes & Onions Blackeyed Peas Fried Okra D Cole Slaw E S Baked Beans White Beans Cornbread W D E S Cottage Cheese D Cold Chunky Applesauce Cucumbers & Onions Sliced Peaches Turnip Greens Candied Yams Baby Carrots Homemade Mashed Potatoes No Checks. Visa, Mastercard, &Discover Accepted. ATMAvailable. SIKESTON, MISSOURI For over eighty years, our FAMILY has been serving you, our guest, invit ing you to . . . Choose any 4 of our crowd-pleasin’ sides as your entree. Enjoy the pass arounds too! $13 Pineapple Walnut Salad D Nuts $4.5 Loaded Baked Potato D SB $4 Side Salad $4.5 Fried Apples $4 Mac & Cheese D $4.5 (SORRY, WE DO NOT OFFER A LA CARTE) CHICKEN FRIED ROUND STEAK Really - the old fashioned beef round steak. Breaded and deep-fried, served with mashed potatoes and covered in milk gravy. Add your choice of 2 sides and ol’ Norm’s pass arounds! $17.5 W S Gravy: D W G MEATLOAF Made from scratch every day, just like mom’s. Served with mashed potatoes and 2 sides. Plus the pass arounds. G E $17.5 HAMBURGER STEAK 100% ground beef topped with sautéed peppers, mushrooms, onions and tomatoes, smothered in gravy and served with 2 sides. $17.5 Gravy: D S W Veggies: S B D CHICKEN POT PIE Savory chicken pot pie, made from scratch A.K.A. Yardbird From the left side and cut fresh daily! every day and served with 2 sides and all the great pass arounds. W D S Y $17 SOMETHIN’ SOUTHERN All the white beans a body can eat with your choice of ham, jowl or fried bologna and 2 sides. Plus all the pass arounds. $15 SAUSAGE AND KRAUT Served with 2 veggies and all the pass arounds. $15.5 NOT REAL HUNGRY? Ask for a pass around plate and enjoy just the pass arounds. $12 CHICKEN TENDERS Hand breaded, all white meat tenderloins. Deep-fried and served with gravy, honey mustard, or BBQ sauce. However you like. 2 veggies and the pass arounds make this one of our customers’ favorites, over and over again. W D $17.5 CHARBROILED CHICKEN BREAST A whole bone-in chicken breast charbroiled and served with your choice of 2 sides. Save room for the pass arounds! NS $17 CHICKEN WINGS A heaping plate of fried chicken wings and 2 sides of your choice. Plus all the pass arounds. W D $17.5 HOMEMADE CHICKEN SALAD Mrs. Agnes started with chunks of white meat for her chicken salad, added mayo, pickle, onion and egg, then scooped it onto CHICKEN LIVERS or GIZZARDS Separately or try half-n-half if you just want ‘em both. They’re breaded and deep-fried. Comes with mushroom gravy and any 2 sides of your GOLDEN FRIED CHICKEN A generous amount of fried chicken, piled up and served with 2 sides and all the pass arounds. W D All white meat only: add $2.5 CENTER CUT HAM STEAK JUST EXCELLENT! - The old fashioned bone-in-center slice of ham. Served in a skillet with 2 sides and ole’ Norm’s pass arounds. COUNTRY HAM STEAK This ham is tough as a Drill Sergeant!! A thick slice of salt-cured ham straight from the smokehouse and served with 2 sides plus the pass arounds. D SB $18.5 RIBEYE STEAK A thick cut (16 oz.) of hand trimmed ribeye, charbroiled to the perfect temperature. Served PORK CHOPS Two pork chops, deep-fried or grilled. Pick 3 veggies to go with this classic. Save room for the pass arounds, ‘cause you get those too. W D NS $17.5 HOG JOWL Our famous smoked Hog Jowl sliced thick, deep-fried, piled high and served with 2 sides of your choice and pass arounds. $17 BBQ PORK STEAK A fresh cut pork steak (from a real nice ‘ol hog). You get your choice of 3 sides and all of Lambert’s pass arounds. You’ll see why this is one of our top sellers. $18.5 FRIED CATFISH We start with fresh farm raised MADE in the 97% GEX½WL VSPP MX MR QIEP ERH HIIT JV] MX YRXMP it’s just right. Served with cornbread or GRILLED SALMON An 8 oz. portion of salmon grilled to perfection and served with 2 sides of your choice plus all the pass arounds. $22 hush puppies, a slice of onion and 2 sides. Not to mention all those pass arounds! $19.5 Catfish: W Tartar Sauce: S E Cornbread: W D S E SHRIMP DINNER Hand breaded, deep fried shrimp. Throw in two sides, plus all the pass arounds, and you’re gonna love our shrimp dinner. $20.5 Shrimp: W S F D Y Cocktail Sauce: S FROG LEGS W D Market Price COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs W-Wheat • G-Gluten • NS-Nonstick Spray Don’t forget to browse through our gift shop! We have a full line of Lambert’s Cafe apparel and collectibles. Or shop online @ www.throwedrolls.com We Fry In Soy Oil A pile of ‘em, deep-fried and practically jumping off the plate! Served with cornbread, onions, 2 veggies, and the pass arounds. If you have had them in a while, you need to try these! Order 8 pieces of Shrimp (grilled or fried) or a pile of Hog Jowl to any meal. $8 Order 8 pieces of Shrimp (grilled or fried) or a pile of Hog Jowl to any meal. $8 D SB $22.5 White and dark meat: $17.5 CHICKEN & DUMPLINGS Prepared from scratch and hand rolled every day, these have been a staple on our menu for over 70 years. Served with 2 sides, plus the pass arounds. W D E Y $16.5 ROAST BEEF Old fashioned pot roast piled up with mashed potatoes, 2 sides of your choice and Norm’s pass arounds. D S W $17.5 BEEF LIVER AND ONIONS Fresh 100% beef liver smothered in onions and gravy. Plus 2 sides of your choice and the pass arounds. $15.5 Beef: W Gravy: SB CHICKEN choice, plus all the pass arounds. W D $16 with 2 sides and the pass arounds. (Market Price) STEAK AND SHRIMP A 12 oz. Certified Angus Beef ribeye charbroiled to the perfect temperature and served with 8 pieces of grilled or fried shrimp. Plus 2 sides and all the BARBEQUE RIBS Excellent! A full slab of the best loin back pork ribs money can buy. Served with 2 sides and pass arounds. Full Slab $29 Half Slab $18 pass arounds. W SF D Y $28 a bed of lettuce and served it with crackers. We still do it the same way, plus you get 2 sides and the pass arounds E S $15.5

KIDS MENU CHOICE OF: Hamburger W Y Meatloaf E Chicken Leg W Y Vegetable Plate (any 2) Chicken Tenders W Bar-B-Q Sandwich W Chicken &Dumplings W D E Y Grilled Cheese W Y D S Roast Beef w/Gravy D S W Mac & Cheese S D W Served with 2 veggies and a drink. $9 FISH or SHRIMP A handful of Catfish W or Shrimp W D SF served with 2 vegetables and a drink. $10 2305 EAST MALONE, SIKESTON, MO • 573-471-4261 HIGHWAY 65,OZARK, MO • 417-581- ROLL (7655) HIGHWAY 59, FOLEY, AL • 251-943-ROLL (7655) WWW.THROWEDROLLS.COM Rev. 8/2/22 CHEF SALAD Served in a bread bowl.We threw the whole garden into this one. Made fresh to order, with all of your favorite toppings and ol’ Norm’s pass arounds, too! Y W D E $16 With Grilled Chicken add $2.75 GRILLED CHICKEN CAESAR SALAD Fresh romaine lettuce, red onion, with Caesar dressing on the side and topped with grilled chicken. Plus, you get all pass arounds. WY D S $16 Parmesan Cheese: D Caesar Dressing: S E D F Croutons: WY D Todd Lambert Drinks $3.3 Coffee or Hot Chocolate D S W $3 SORRY, NO HOT DRINKS SERVED TO GO! Pepsi, Diet Pepsi, 7 Up Wild Cherry Pepsi, Mountain Dew, Crush Diet Mountain Dew, Dr. Pepper, Mug Root Beer, Iced Tea, Sweet Tea Tropicana Pink Lemonade, Milk (pint) Don’t forget to browse through our gift shop! We have a full line of Lambert’s Cafe apparel and collectibles. Or shop online @ www.throwedrolls.com BANANA PUDDING D E W $3 Ask your server about the Dessert Special of the Day! Thank You for Stopping at Lambert’s! We Appreciate You Very Much! Visa, Mastercard, Discover accepted. No Checks. ATM Available Please, no sharing plates. 8 or more in your party, one check please. Made from 1/2 pound (8 oz.) of USDA Choice Beef, served with 1 side of your choice, plus ol’ Norm’s pass arounds! $15 Burger: W Y Sautéed Veg: SB D Add: Extra Patties: $2.5 each Bacon: $2 Cheese: $0.75 Mushrooms or Jalapeños: $0.50 PULLED PORK SANDWICH/ PIG ON TOAST We Fry In Soy Oil COMMON ALLERGEN WARNINGS: N-Nitrates • Y-Yeast • D-Dairy • Nuts • F-Fish SF-Shellfish • S-Soy • SB-Soybeans • E-Eggs W-Wheat • G-Gluten • NS-Nonstick Spray LAMBERT’S BURGER - 2 HAND PATTED PATTIES! HOT BEEF SANDWICH An open faced pot roast sandwich with gravy. Served with mashed potatoes, cole slaw and all the pass arounds. $16.5 Beef: S W Gravy: D S W G JLT - WHY SETTLE FOR BACON? Hog Jowl loaded up on Texas toast with lettuce and tomato. Served with 1 side of your choice, plus all the pass arounds. W Y $15.5 Pulled pork piled high on Texas toast. Served with cole slaw and 1 side of your choice. Plus all the pass arounds. W Y $15.5 Rolls W Y S E D . . . . . . . . . . . . . $10 (doz.) . . . . . . . . . $5 (1/2 doz.) Sorghum . . . . . . . . . . . . . . . . . . . $8 (pint) . . . . . . . . . $10 (32 oz. can) Apple Butter . . . . . . . . . . . . . $9 (pint) Sweet Pepper Relish . . . $7.5 (pint) Bar-B-Q Sauce . . . . . . . . . $6.5 (pint) Brownie E W . . . . . . . . . . . . . $4.5 (each) Cookie E W . . . . . . . . . . . . . $4.5 (each) Lambert’s Mug . . . . . . . . . . . . $6 & up

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