Lamberts I – Sikeston, MO

We are open for dining as well as to-go orders 10:30am to 9pm Mon-Fri and 10am – 9pm Sat-Sun
Lunch/Dinner Menu

We will be closed on Thanksgiving, Christmas Eve and Christmas Day.

Lamberts II – Ozark, MO

We are open for dining as well as to-go and delivery orders 10:30am to 9pm Mon-Fri and 10am – 9pm Sat-Sun
Lunch/Dinner Menu

We will deliver within a 5 mile radius of our location for a $2 fee.

We will be closed on Thanksgiving, Christmas Eve and Christmas Day.

Lamberts III – Foley, AL

We are open for dining as well as to-go orders from 10:30am-8pm 7 days a week.
(251) 943-7655
Printable TO-GO Menu

We will close at 3pm on New Years Eve & 4th of July.
We will be closed on Thanksgiving, Christmas Eve and Christmas Day.

Fish

We served fish every day and cooked 48,409 lbs. of fresh Mississippi pond raised catfish. That’s no fish story!

Chicken

180,000 lbs. of chicken breasts and legs were cooked in our two chicken fryers. We also cooked 73,980 lbs. of chicken livers. (The OTHER parts went somewhere else!) Lambert’s cooked a grand total of 253,980 lbs. of chicken last year.

Pork

Pork chops have been a great addition to this past years menu. In this time we served 71,900 pork chops. That ain’t good news for the hog!!

52,322 lbs. of ham, country ham, and pork steak were served in this calendar year.

More Fun Facts!

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